The Merlot has a classic varietal nose of tart cherries, toasty oak and smoke. A medium plum color, it is very dry with herbal and red fruit flavors and light to medium tannins and body. A youthful wine with soft oak and medium acidity

Food pairing

This balanced merlot is a natural choice with many foods including grilled hamburgers, pot roast and pork tenderloin. It also holds its own when matched with mushroom dishes, and cheeses.